Our three-chocolate panettone with its brown dough, an innovative and balanced recipe to ensure a unique sensory experience for the palate. The alternation of dark chocolate of milk chocolate and white chocolate, thanks to the mastery of our pastry chefs, embellishes the moist and fluffy dough enhancing the aromatic bouquets of hazelnut and orange. Crispy icing covers the top enriched with cocoa and granulated sugar.

Ingredients: WHEAT FLOUR, BUTTER, EGGS, sugar, natural sourdough (water, TENER WHEAT FLOUR), water, salt, honey from acacia, orange paste, Bourbon vanilla, chocolate milk chocolate, dark chocolate, white chocolate, cocoa, PGI Piedmont hazelnut paste, ALMONDS.

1 kg product.

*All our panettone cakes are made only with sourdough natural, with their soft dough they are the result of a complex process with leavening at a time and controlled temperature and two doughs for a total of 58 hours.

Storage: Keep in a cool, dry place away from heat sources. After opening, keep the yeast in the well-sealed bag. Product consumable by January 20. Allergens: cereals, eggs, milk, nuts, soy, peanuts.