Our marron glacé panettone and dark chocolate chips, a very elegant combination of flavors, the sweetness of the chestnut contrasting with the aromaticity of the chocolate. A panettone capable of satisfying even the most discerning palate.

Ingredients: WHEAT FLOUR, BUTTER, EGGS, sugar, natural sourdough (water, TENER WHEAT FLOUR), water, salt, honey of acacia, marron paste, Bourbon vanilla, dark chocolate, marron glacé, ALMOND.

1 kg product.

*All our panettone cakes are made only with sourdough natural, with their soft dough they are the result of a complex process with leavening at a time and controlled temperature and two doughs for a total of 58 hours.

Storage: Keep in a cool, dry place away from heat sources. After opening, keep the yeast in the well-sealed bag. Product consumable by January 20. Allergens: cereals, eggs, milk, nuts, soy, peanuts.