Our semi-wholemeal colomba succeeds in agreeing with just about everyone, with its low sugar content and dark flour it is appreciated by even the most health-conscious clientele while not neglecting the flavor and fluffiness of the dough. Dark chocolate prepares the taste buds for the explosion of black cherry flavor so as to leave those who eat a slice of this specialty pleasantly amazed.

Ingredients: WHOLE WHEAT FLOUR, FLOUR MADE FROM TENDER WHEAT, BUTTER, EGGS, sugar, yeast natural mother yeast (water, WHEAT FLOUR TENER WHEAT), water, salt, acacia honey, vanilla Bourbon, dark chocolate, black cherry seeds candied, ALMOND.

750 g product.

*All our doves are made only with mother yeast natural, with their soft dough they are the result of a complex processing with leavening at a time and controlled temperature and two doughs for a total of 58 hours.

Storage: Keep in a cool, dry place away from heat sources. After opening keep the yeast in the bag tightly sealed. Allergens: cereals, eggs, milk, nuts, soy, peanuts.