Our colomba with citrus and white chocolate a version of our leavened pastries where the aromatic notes of lemon and semi-candied orange and its freshness on the palate are enhanced by the chocolate, which melts into the dough during baking. Balanced and strong flavor absolutely to try. The dove is guarded by the crispy white chocolate glaze and pieces of lemon and semi-candied orange.

Ingredients: WHEAT FLOUR, BUTTER, EGGS, sugar, natural sourdough (water, TENER WHEAT FLOUR), water, salt, honey from acacia, orange paste, Bourbon vanilla, chocolate white, lemon and semi-candied orange.

750 g product.

*All our doves are made only with mother yeast natural, with their soft dough they are the result of a complex processing with leavening at a time and controlled temperature and two doughs for a total of 58 hours.

Storage: Keep in a cool, dry place away from heat sources. After opening keep the yeast in the bag tightly sealed. Allergens: cereals, eggs, milk, nuts, soy, peanuts.