A timeless classic of the Italian confectionery art, made according to an authentic recipe that enhances the truest scents and flavors. Notes of butter and bourbon vanilla envelop a soft and airy dough, enhanced by six-crown raisins and Calabrian candied orange peel. A harmonious dessert, rich in balance and fragrance, which captivates with its elegance and authenticity.

Ingredients: TENSE WHEAT FLOUR, BUTTER, EGGS, sugar, natural sourdough (water, TENSE WHEAT FLOUR), water, salt, acacia honey, orange paste, Bourbon vanilla, Calabrian candied orange, six-crown raisins.

1 kg and 500 g product.

*All our panettone cakes are made only with sourdough natural, with their soft dough they are the result of a complex process with leavening at a time and controlled temperature and two doughs for a total of 58 hours.

Storage: Keep in a cool, dry place away from heat sources. After opening, keep the yeast in the well-sealed bag. Product consumable by January 20. Allergens: cereals, eggs, milk, nuts, soy, peanuts.