Our panettone with Vesuvian pellecchielle apricots and white chocolate was born out of Dalila's attachment to her origins, and Campania is part of that. The sweetness of the apricots is enhanced by the chocolate , which melts into the mixture during baking so that it is balanced and stunning to the palate. The panettone is guarded by the crisp white chocolate frosting and apricot pieces.

Ingredients: WHEAT FLOUR, BUTTER, EGGS, sugar,natural sourdough (water, TENER WHEAT FLOUR), water, salt, honey of acacia, orange paste, Bourbon vanilla, chocolate white, apricot pellecchiella vesuviana semi-candied.

1 kg product.

*All our panettone cakes are made only with sourdough natural, with their soft dough they are the result of a complex process with leavening at a time and controlled temperature and two doughs for a total of 58 hours.

Storage: Keep in a cool, dry place away from heat sources. After opening, keep the yeast in the well-sealed bag. Product consumable by January 20. Allergens: cereals, eggs, milk, nuts, soy, peanuts.