The colomba, in its traditional version, a pure and uncontaminated recipe where the essence of the aromatics proper to this cake arrives, the hints of butter and bourbon vanilla elegantly envelop the dough that with its perfect honeycombing encloses the Calabrian candied orange peel. An explosion of flavors and textures enhanced by the crispy outer glaze enriched by raw almonds and granulated sugar.

Ingredients: TENSE WHEAT FLOUR, BUTTER, EGGS, sugar, natural sourdough starter (water, TENSE WHEAT FLOUR), water, salt, acacia honey, orange paste, Bourbon vanilla, Calabrian candied orange, ALMOND.

750gr product.

*All our doves are made only with mother yeast natural, with their soft dough they are the result of a complex processing with leavening at a time and controlled temperature and two doughs for a total of 58 hours.

Storage: Keep in a cool, dry place away from heat sources. After opening keep the yeast in the bag tightly sealed. Allergens: cereals, eggs, milk, nuts, soy, peanuts.